Diet in the treatment of pancreatitis

vegetable salad for pancreatitis

Pancreatitis of the pancreas is quite common. The peculiarity of this disease is acute stomach pain and violation of the qualitative functioning of the pancreas.

A special therapeutic diet has been developed to overcome the painful defect and treat this disease. Contains a specially selected menu and recommended ingredients. They are the ones who help in the healing process without harming the body.

Dietary efficacy for pancreatitis

vegetable soup for pancreatitis

Chronic pancreatitis and its acute forms cause great discomfort throughout the body. Symptoms of this disease are acute abdominal pain, weakness, nausea and vomiting.

In pancreatitis, adherence to a therapeutic diet is mandatory. With nutritional therapy, you can alleviate pain, regulate the digestive system and improve the work of the gastrointestinal tract.

The efficiency of the diet lies in the fact that the proposed menu and special foods treat the pancreas and produce a kind of "unloading" of the entire digestive system.

Many nutritionists claim that special fasting therapy should be an effective introduction to this diet. It should be started immediately after determining the symptoms of this pancreatitis. It is necessary to fast for 2-3 days (depending on the pain syndrome), and then start a diet.

Fasting with pancreatitis is beneficial because when you eat food, there is a great burden on the body. This causes inflammation and pain in the stomach area. That is why this way of entering the diet is so important and effective.

Diet number 5 for pancreatitis is based on the use of certain foods. The menu and diet of this method of treating the pancreas will be discussed below.

Diet rules

meat and vegetables with pancreatitis

Dietary rules for pancreatitis of the pancreas:

  1. eat food of the same consistency, preferably homogeneous (porridge, soup);
  2. portions should be small;
  3. you must drink constantly (clean water, decoctions, green tea);
  4. eat food in liquid or cream form (mashed potatoes, jellies, mashed soups, stews).
  5. eat 5-6 times a day;
  6. exclude: sweet, salty, fried and smoked;
  7. exclude consumption of raw foods (vegetables / fruits)
  8. include small portions of food in your diet that does not stimulate increased production of gastric juice (dried bread, unsweetened bagel - in small quantities).

The dietary rules for acute pancreatitis are similar to the chronic option. In the chronic form of pancreatitis, therapeutic starvation lasts 3-4 days.

The menu and food intake with this diet is stricter. Light soups and cereals are acceptable. All this should be accompanied by copious drinking of tea and clean water.

What is allowed and what is not allowed to eat?

allowed food for pancreatitis

Food products that can be consumed on the diet table number 5 for pancreatitis:

  • finely chopped cooked meat (veal, chicken, rabbit meat): steamed cutlets, souffle
  • steamed or cooked fish;
  • cereals: buckwheat, rice, semolina, oatmeal;
  • milk: kefir, fermented milk or yogurt 1-5% no more.
  • eggs (soft-boiled), but are consumed in small quantities.
  • roasted or steamed vegetables;
  • baked fruit or in the form of compote;
  • of sweets: jellies, marshmallows;
  • bread (white dried - use in small quantities);
  • drinks (tea, clean water, decoctions).
prohibited product for pancreatitis

So, the diet for pancreatitis of the pancreas, which should not be eaten:

  • fatty meat and fish;
  • baking;
  • salty;
  • smoked;
  • flour (other than those mentioned above);
  • preservatives;
  • from milk: cottage cheese, sour cream, milk (any fat milk);
  • eggs (hard boiled, omelet);
  • raw fruits and vegetables;
  • alcohol;
  • sweets and drinks (not included in the list of allowed).

Dietary rules for pancreatitis must be followed carefully. There is no deviation from the displayed menu.

The diet for the chronic form consists of vegetables, which does not lead to increased production of gastric juice. Therefore, if you change the proposed menu, the disease will increase with new vigor.

As the pancreatitis worsens, the diet becomes stricter. We try to eat more light, "watery" soups and cereals.

It is necessary to exclude the possibility of inflammation in the stomach. Accordingly, his job should be made easier with the help of a specially designed "light" menu.

Sample menu and diet for a week

vessels for pancreatitis

The daily calorie intake for the treatment of this disease should be 700-800 calories:

  • Consumption of foods containing fat - 0;
  • Amount of carbohydrates - up to 200 g;
  • Protein intake - up to 15 g.

We drink 2-2, 5 liters of fluid every day, throughout the week.

In the treatment of acute pancreatitis, the diet and menu involved have their own characteristics.

Acute pancreatitis, whose symptoms cause unbearable pain, should be accompanied by preliminary fasting for 3-4 days. The next step is to introduce special foods into the menu and daily diet.

The approximate diet menu for pancreatitis for 7 days is as follows:

Meals are described for the whole day:

1-2 days

  • 30 g of dried bread (no more);
  • vegetables or mashed potatoes without oil
  • porridge (oatmeal, buckwheat);
  • dry biscuits;
  • tea, water, jelly.

3-4 days

  • oatmeal or rice broth;
  • mashed potatoes without oil (potatoes);
  • liquid porridge (semolina, oatmeal, buckwheat);
  • dried bread - no more than 30 g.

5-6 days

  • steamed omelet;
  • cottage cheese souffle (0-1, 5% fat);
  • light soup;
  • vegetable puree
  • for sweets, vegetable puddings or mashed apples are allowed
  • green tea.

Day 7

  • oatmeal;
  • cottage cheese soufflés (low-fat);
  • steamed vegetables;
  • light soup - puree
  • baked apples;
  • black or green tea.

During the week, we drink a lot of water, various teas and decoctions every day.

Diet number 5 for the treatment of pancreatitis

food for pancreatitis

Consuming food with this method of table number 5 should include more steamed food.

The focus of the "table number 5" diet and the method of treatment are to exclude from the diet foods that stimulate the production of pancreatic fermentation.

"Table number 5" includes a balanced menu for the week, which will allow the body to improve its health and rule out further recurrence of pain.

So, table diet 5 - menu for each day for pancreatitis, cholecystitis and gastritis (breakfast, lunch, dinner):

Monday

  1. steamed omelette, toasted bread and tea;
  2. buckwheat porridge with boiled zucchini.
  3. a little oatmeal and 100 g of boiled beet salad (without oil).

Tuesday

  1. low-fat cottage cheese - 3-7%, a slice of dried bread, tea;
  2. boiled breast with steamed vegetables; vegetable soup;
  3. baked apples.

Wednesday

  1. low-fat yogurt;
  2. buckwheat and lean fish steamed;
  3. vegetable soup and a slice of toast;

Thursday

  1. steamed omelette, rosehip tea;
  2. cooked chicken, mashed vegetables, dried slice of bread;
  3. apple soufflé.

Friday

  1. oatmeal, low-fat cottage cheese, green tea;
  2. steamed vegetables and fish (fasting);
  3. steamed omelet.

Saturday

  1. semolina;
  2. steamed meat (breast) and cooked rice;
  3. vegetable puree.

Sunday

  1. low-fat cottage cheese, dried croutons;
  2. cooked lean meat and a small portion of buckwheat;
  3. 2 baked apples.

Healthy recipes

dietary meals for pancreatitis

The diet for pancreatitis is strict and not very varied. However, that is not a reason for discouragement. There are different ways to enrich the menu for Table 5.

So, useful menu recipes for pancreatitis for table number 5:

Steamed chops

steam chops for pancreatitis

Ingredients:

  • chicken breast - 200 g;
  • wheat bread - 30 g;
  • milk - 3 tbsp. l;
  • a pinch of salt and olive oil.

Mix all the ingredients. From the obtained minced meat we form small balls. We put them in a pot, pour water over them and close everything with a lid. Cook until cooked through.

Milk soup with noodles

milk noodles for pancreatitis

Ingredients:

  • flour - 10 g;
  • eggs - 2 pcs;
  • butter - 10 g;
  • milk - 300 ml.

From the ingredients (milk, flour and water) it is necessary to knead the dough. After that, the resulting consistency must be rolled out. Then chop the noodles. Then cook the obtained noodles in milk.

Steamed protein omelet

steamed omelet with pancreatitis

Ingredients:

  • egg - 2-3 pcs;
  • milk - 1/3.

Separate the egg yolks from the egg whites. Pour the milk into the proteins. Stir, but do not stir. Pour the resulting mixture into a glass jar and cover it with a plate or lid. Then pour a large amount of water into a deep bowl (pot). There we immerse the dish with the protein mixture. Put a pot of water on the fire and wait for the steamed omelet to cook. Let it boil. Cook for 15-20 minutes. Cool it. The omelet is ready!